Effect of Nutritional Factors and Copper on the Regulation of Laccase Enzyme Production in Pleurotus ostreatus

This research aimed to establish the relationship between carbon–nitrogen nutritional factors and copper sulfate on laccase activity (LA) by Pleurotus ostreatus. Culture media composition was tested to choose the nitrogen source. Yeast extract (YE) was selected as a better nitrogen source than ammon...

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Detalles Bibliográficos
Autores principales: Durán-Sequeda, Dinary, Suspes, Daniela, Maestre, Estibenson, Alfaro, Manuel, Perez, Gumer, Ramírez, Lucía, Pisabarro, Antonio G., Sierra, Rocío
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780821/
https://www.ncbi.nlm.nih.gov/pubmed/35049947
http://dx.doi.org/10.3390/jof8010007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780821/
https://www.ncbi.nlm.nih.gov/pubmed/35049947
http://dx.doi.org/10.3390/jof8010007

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