Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality

The use of yeast starter cultures consisting of a blend of Saccharomyces cerevisiae and non-Saccharomyces yeasts has increased in recent years as a mean to address consumers’ demands for diversified wines. However, this strategy is currently limited by the lack of a comprehensive knowledge regarding...

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Detalles Bibliográficos
Autores principales: Barbosa, Catarina, Ramalhosa, Elsa, Vasconcelos, Isabel, Reis, Marco, Mendes-Ferreira, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781278/
https://www.ncbi.nlm.nih.gov/pubmed/35056556
http://dx.doi.org/10.3390/microorganisms10010107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781278/
https://www.ncbi.nlm.nih.gov/pubmed/35056556
http://dx.doi.org/10.3390/microorganisms10010107

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