Novel Bovine Plasma Protein Film Reinforced with Nanofibrillated Cellulose Fiber as Edible Food Packaging Material

Proteins, such as those in blood from slaughterhouses, are a good option for developing edible films. However, films made exclusively from proteins have low strength and high water solubility, which makes them difficult to use in the food industry. The use of cellulosic material, such as nanofibrill...

Descripción completa

Detalles Bibliográficos
Autores principales: Weng, Shihan, Sáez-Orviz, Sara, Marcet, Ismael, Rendueles, Manuel, Díaz, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781310/
https://www.ncbi.nlm.nih.gov/pubmed/35054557
http://dx.doi.org/10.3390/membranes12010031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781310/
https://www.ncbi.nlm.nih.gov/pubmed/35054557
http://dx.doi.org/10.3390/membranes12010031

Ejemplares similares