Cargando…

Control of the Verticillium Wilt on Tomato Plants by Means of Olive Leaf Extracts Loaded on Chitosan Nanoparticles

In this research, a new ecofriendly and sustainable fungicide agent, with the ability to control Verticillium wilt, was developed. To this purpose, a green extract of olive leaf (OLE) was prepared by ultrasound-assisted extraction (UAE) and characterized in terms of polyphenol content and antioxidan...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mazzotta, Elisabetta, Muzzalupo, Rita, Chiappetta, Adriana, Muzzalupo, Innocenzo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781408/ https://www.ncbi.nlm.nih.gov/pubmed/35056586 http://dx.doi.org/10.3390/microorganisms10010136

Ejemplares similares

In vitro Antifungal Activity of Olive (Olea europaea) Leaf Extracts Loaded in Chitosan Nanoparticles
por: Muzzalupo, Innocenzo, et al.
Publicado: (2020)

Genetic Biodiversity of Italian Olives (Olea europaea) Germplasm Analyzed by SSR Markers
por: Muzzalupo, Innocenzo, et al.
Publicado: (2014)

A De novo Transcriptomic Approach to Identify Flavonoids and Anthocyanins “Switch-Off” in Olive (Olea europaea L.) Drupes at Different Stages of Maturation
por: Iaria, Domenico L., et al.
Publicado: (2016)

Actively Targeted and Redox Responsive Delivery of Anticancer Drug by Chitosan Nanoparticles
por: Mazzotta, Elisabetta, et al.
Publicado: (2019)

De Novo Transcriptome Sequencing of Olea europaea L. to Identify Genes Involved in the Development of the Pollen Tube
por: Iaria, Domenico, et al.
Publicado: (2016)

LOX Gene Transcript Accumulation in Olive (Olea europaea L.) Fruits at Different Stages of Maturation: Relationship between Volatile Compounds, Environmental Factors, and Technological Treatments for Oil Extraction
por: Muzzalupo, Innocenzo, et al.
Publicado: (2012)

Modulation of Anthocyanin Biosynthesis-Related Genes during the Ripening of Olea europaea L. cvs Carolea and Tondina Drupes in Relation to Environmental Factors
por: Ferrari, Michele, et al.
Publicado: (2023)

Efficiency of breeding olives for resistance to Verticillium wilt
por: Valverde, Pedro, et al.
Publicado: (2023)

Thermo-Sensitive Vesicles in Controlled Drug Delivery for Chemotherapy
por: Mazzotta, Elisabetta, et al.
Publicado: (2018)

New Nanomaterials with Intrinsic Antioxidant Activity by Surface Functionalization of Niosomes with Natural Phenolic Acids
por: Mazzotta, Elisabetta, et al.
Publicado: (2021)

Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. transcriptome
por: Carbone, Fabrizio, et al.
Publicado: (2019)

Correction: Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. transcriptome
por: Carbone, Fabrizio, et al.
Publicado: (2019)

Identifying volatile and non‐volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils
por: Greco, Maria, et al.
Publicado: (2022)

Extra Virgin Olive Oil Phenols Dilate the Rat Mesenteric Artery by Activation of BK(Ca2+) Channels in Smooth Muscle Cells
por: D’Agostino, Rossana, et al.
Publicado: (2020)

Lidosomes: Innovative Vesicular Systems Prepared from Lidocaine Surfadrug
por: Romeo, Martina, et al.
Publicado: (2022)

Plant Biostimulants: New Insights Into the Biological Control of Verticillium Wilt of Olive
por: López-Moral, Ana, et al.
Publicado: (2021)

Functional Traits of Olive Varieties and Their Relationship with the Tolerance Level towards Verticillium Wilt
por: Cardoni, Martina, et al.
Publicado: (2021)

Vessel Anatomical Features of ‘Picual’ and ‘Frantoio’, Two Olive Cultivars Different in Resistance against Verticillium Wilt of Olive
por: Santos-Rufo, Antonio, et al.
Publicado: (2023)

Changes in gene expression and metabolic profile of drupes of Olea europaea L. cv Carolea in relation to maturation stage and cultivation area
por: Bruno, Leonardo, et al.
Publicado: (2019)

Verticillium dahliae Inoculation and in vitro Propagation Modify the Xylem Microbiome and Disease Reaction to Verticillium Wilt in a Wild Olive Genotype
por: Anguita-Maeso, Manuel, et al.
Publicado: (2021)

Verticillium Wilt of Okra Caused by Verticillium dahliae Kleb. in China
por: Yan, Wen-xue, et al.
Publicado: (2018)

Verticillium Wilt of Olive and Its Control: What Did We Learn during the Last Decade?
por: Montes-Osuna, Nuria, et al.
Publicado: (2020)

Linking belowground microbial network changes to different tolerance level towards Verticillium wilt of olive
por: Fernández-González, Antonio J., et al.
Publicado: (2020)

Avoidant/resistant rather than tolerant olive rootstocks are more effective in controlling Verticillium wilt
por: Díaz-Rueda, Pablo, et al.
Publicado: (2022)

Biological Control of Verticillium Wilt on Olive Trees by the Salt-Tolerant Strain Bacillus velezensis XT1
por: Castro, David, et al.
Publicado: (2020)

High Input of Nitrogen Fertilization and Short Irrigation Frequencies Forcefully Promote the Development of Verticillium Wilt of Olive
por: Pérez-Rodríguez, Mario, et al.
Publicado: (2022)

Complete mitochondrial genome of the Verticillium-wilt causing plant pathogen Verticillium nonalfalfae
por: Jelen, Vid, et al.
Publicado: (2016)

An Overview of the Molecular Genetics of Plant Resistance to the Verticillium Wilt Pathogen Verticillium dahliae
por: Song, Ranran, et al.
Publicado: (2020)

Tissues and mechanisms associated with Verticillium wilt resistance in tomato using bi-grafted near-isogenic lines
por: Oh, Yeonyee, et al.
Publicado: (2023)

Verticillium Wilt of Mint in the United States of America
por: Dung, Jeremiah K. S.
Publicado: (2020)

Starch Hydrolysis and Vessel Occlusion Related to Wilt Symptoms in Olive Stems of Susceptible Cultivars Infected by Verticillium dahliae
por: Trapero, Carlos, et al.
Publicado: (2018)

Verticillium wilt resistant and susceptible olive cultivars express a very different basal set of genes in roots
por: Ramírez-Tejero, Jorge A., et al.
Publicado: (2021)

On-field phenotypic evaluation of sunflower populations for broad-spectrum resistance to Verticillium leaf mottle and wilt
por: Montecchia, Juan F., et al.
Publicado: (2021)

The secretome of Verticillium dahliae in collusion with plant defence responses modulates Verticillium wilt symptoms
por: Zhang, Dan‐Dan, et al.
Publicado: (2022)

Effect of Cultivar Resistance and Soil Management on Spatial–Temporal Development of Verticillium Wilt of Olive: A Long-Term Study
por: Ostos, Eduardo, et al.
Publicado: (2020)

Management of Verticillium Wilt of Avocado Using Tolerant Rootstocks
por: Haberman, Amnon, et al.
Publicado: (2020)

Cross-Cultural Differences between Italian and UK Consumer Preferences for ‘Big Top’ Nectarines in Relation to Cold Storage
por: Christofides, Sarah R., et al.
Publicado: (2022)

Interactions between Verticillium dahliae and cotton: pathogenic mechanism and cotton resistance mechanism to Verticillium wilt
por: Zhu, Yutao, et al.
Publicado: (2023)

Changes in the Microbial Composition of the Rhizosphere of Hop Plants Affected by Verticillium Wilt Caused by Verticillium nonalfalfae
por: Gallego-Clemente, Elena, et al.
Publicado: (2023)

Immobilization of Olive Leaf Extract with Chitosan Nanoparticles as an Adjunct to Enhance Cytotoxicity
por: Özdamar, Burcu, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_p35rmud3lhd5r5qj4cnhu24pff