Cold Exposure during the Active Phase Affects the Short-Chain Fatty Acid Production of Mice in a Time-Specific Manner

Chronic or acute ambient temperature change alter the gut microbiota and the metabolites, regulating metabolic functions. Short-chain fatty acids (SCFAs) produced by gut bacteria reduce the risk of disease. Feeding patterns and gut microbiota that are involved in SCFAs production are controlled by t...

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Detalles Bibliográficos
Autores principales: Ichikawa, Natsumi, Sasaki, Hiroyuki, Lyu, Yijin, Furuhashi, Shota, Watabe, Aato, Imamura, Momoko, Hayashi, Katsuki, Shibata, Shigenobu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781671/
https://www.ncbi.nlm.nih.gov/pubmed/35050143
http://dx.doi.org/10.3390/metabo12010020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781671/
https://www.ncbi.nlm.nih.gov/pubmed/35050143
http://dx.doi.org/10.3390/metabo12010020

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