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Cold Exposure during the Active Phase Affects the Short-Chain Fatty Acid Production of Mice in a Time-Specific Manner
Chronic or acute ambient temperature change alter the gut microbiota and the metabolites, regulating metabolic functions. Short-chain fatty acids (SCFAs) produced by gut bacteria reduce the risk of disease. Feeding patterns and gut microbiota that are involved in SCFAs production are controlled by t...
Autores principales: | Ichikawa, Natsumi, Sasaki, Hiroyuki, Lyu, Yijin, Furuhashi, Shota, Watabe, Aato, Imamura, Momoko, Hayashi, Katsuki, Shibata, Shigenobu |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781671/ https://www.ncbi.nlm.nih.gov/pubmed/35050143 http://dx.doi.org/10.3390/metabo12010020 |
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