Antibiotic Use in Relation with Psychological Profiles of Farmers of a French Pig Cooperative

(1) Background: We focus on the psychological factors that influence pig farmers’ antibiotic use, which is not exclusively determined by the technical, health and structural factors of livestock farming. (2) Methods: We visited farming sites and asked 91 pig farmers about various psychosocial dimensions that could be considered relevant in explaining antibiotic use. (3) Results: The results indicate the existence of three livestock-farmer sub-profiles, each of which is associated with distinct psychological characteristics and antibiotic use levels. (4) Conclusions: We discuss the implications of antibiotic use for livestock in terms of communication and support.