The Use of Ozone as an Eco-Friendly Strategy against Microbial Biofilm in Dairy Manufacturing Plants: A Review

Managing spoilage and pathogenic bacteria contaminations represents a major challenge for the food industry, especially for the dairy sector. Biofilms formed by these microorganisms in food processing environment continue to pose concerns to food manufacturers as they may impact both the safety and...

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Detalles Bibliográficos
Autores principales: Panebianco, Felice, Rubiola, Selene, Di Ciccio, Pierluigi Aldo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781958/
https://www.ncbi.nlm.nih.gov/pubmed/35056612
http://dx.doi.org/10.3390/microorganisms10010162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781958/
https://www.ncbi.nlm.nih.gov/pubmed/35056612
http://dx.doi.org/10.3390/microorganisms10010162

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