Cargando…
Effects of a blend of chestnut and quebracho tannins on gut health and performance of broiler chickens
Antimicrobial restrictions prompted the search for cost and biologically effective alternatives to replace antimicrobial growth promoters (AGPs) in food-producing animals. In addition, the efficacy of this alternatives needs to be contrasted in field/commercial trials under different challenge condi...
Autores principales: | Redondo, Enzo A., Redondo, Leandro M., Bruzzone, Octavio A., Diaz-Carrasco, Juan M., Cabral, Claudio, Garces, Victorino M., Liñeiro, Maximo M., Fernandez-Miyakawa, Mariano E. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8782372/ https://www.ncbi.nlm.nih.gov/pubmed/35061675 http://dx.doi.org/10.1371/journal.pone.0254679 |
Ejemplares similares
-
Impact of Chestnut and Quebracho Tannins on Rumen Microbiota of Bovines
por: Díaz Carrasco, Juan María, et al.
Publicado: (2017) -
Tannins and Bacitracin Differentially Modulate Gut Microbiota of Broiler Chickens
por: Díaz Carrasco, Juan María, et al.
Publicado: (2018) -
Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes
por: Buccioni, Arianna, et al.
Publicado: (2017) -
Evaluation of Dietary Administration of Chestnut and Quebracho Tannins on Growth, Serum Metabolites and Fecal Parameters of Weaned Piglets
por: Caprarulo, Valentina, et al.
Publicado: (2020) -
In vitro effects of different levels of quebracho and chestnut tannins on rumen methane production, fermentation parameters, and microbiota
por: Battelli, Marco, et al.
Publicado: (2023)