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Deep learning based high-throughput phenotyping of chalkiness in rice exposed to high night temperature
BACKGROUND: Rice is a major staple food crop for more than half the world’s population. As the global population is expected to reach 9.7 billion by 2050, increasing the production of high-quality rice is needed to meet the anticipated increased demand. However, global environmental changes, especia...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8783510/ https://www.ncbi.nlm.nih.gov/pubmed/35065667 http://dx.doi.org/10.1186/s13007-022-00839-5 |
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author | Wang, Chaoxin Caragea, Doina Kodadinne Narayana, Nisarga Hein, Nathan T. Bheemanahalli, Raju Somayanda, Impa M. Jagadish, S. V. Krishna |
author_facet | Wang, Chaoxin Caragea, Doina Kodadinne Narayana, Nisarga Hein, Nathan T. Bheemanahalli, Raju Somayanda, Impa M. Jagadish, S. V. Krishna |
author_sort | Wang, Chaoxin |
collection | PubMed |
description | BACKGROUND: Rice is a major staple food crop for more than half the world’s population. As the global population is expected to reach 9.7 billion by 2050, increasing the production of high-quality rice is needed to meet the anticipated increased demand. However, global environmental changes, especially increasing temperatures, can affect grain yield and quality. Heat stress is one of the major causes of an increased proportion of chalkiness in rice, which compromises quality and reduces the market value. Researchers have identified 140 quantitative trait loci linked to chalkiness mapped across 12 chromosomes of the rice genome. However, the available genetic information acquired by employing advances in genetics has not been adequately exploited due to a lack of a reliable, rapid and high-throughput phenotyping tool to capture chalkiness. To derive extensive benefit from the genetic progress achieved, tools that facilitate high-throughput phenotyping of rice chalkiness are needed. RESULTS: We use a fully automated approach based on convolutional neural networks (CNNs) and Gradient-weighted Class Activation Mapping (Grad-CAM) to detect chalkiness in rice grain images. Specifically, we train a CNN model to distinguish between chalky and non-chalky grains and subsequently use Grad-CAM to identify the area of a grain that is indicative of the chalky class. The area identified by the Grad-CAM approach takes the form of a smooth heatmap that can be used to quantify the degree of chalkiness. Experimental results on both polished and unpolished rice grains using standard instance classification and segmentation metrics have shown that Grad-CAM can accurately identify chalky grains and detect the chalkiness area. CONCLUSIONS: We have successfully demonstrated the application of a Grad-CAM based tool to accurately capture high night temperature induced chalkiness in rice. The models trained will be made publicly available. They are easy-to-use, scalable and can be readily incorporated into ongoing rice breeding programs, without rice researchers requiring computer science or machine learning expertise. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13007-022-00839-5. |
format | Online Article Text |
id | pubmed-8783510 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-87835102022-01-24 Deep learning based high-throughput phenotyping of chalkiness in rice exposed to high night temperature Wang, Chaoxin Caragea, Doina Kodadinne Narayana, Nisarga Hein, Nathan T. Bheemanahalli, Raju Somayanda, Impa M. Jagadish, S. V. Krishna Plant Methods Methodology BACKGROUND: Rice is a major staple food crop for more than half the world’s population. As the global population is expected to reach 9.7 billion by 2050, increasing the production of high-quality rice is needed to meet the anticipated increased demand. However, global environmental changes, especially increasing temperatures, can affect grain yield and quality. Heat stress is one of the major causes of an increased proportion of chalkiness in rice, which compromises quality and reduces the market value. Researchers have identified 140 quantitative trait loci linked to chalkiness mapped across 12 chromosomes of the rice genome. However, the available genetic information acquired by employing advances in genetics has not been adequately exploited due to a lack of a reliable, rapid and high-throughput phenotyping tool to capture chalkiness. To derive extensive benefit from the genetic progress achieved, tools that facilitate high-throughput phenotyping of rice chalkiness are needed. RESULTS: We use a fully automated approach based on convolutional neural networks (CNNs) and Gradient-weighted Class Activation Mapping (Grad-CAM) to detect chalkiness in rice grain images. Specifically, we train a CNN model to distinguish between chalky and non-chalky grains and subsequently use Grad-CAM to identify the area of a grain that is indicative of the chalky class. The area identified by the Grad-CAM approach takes the form of a smooth heatmap that can be used to quantify the degree of chalkiness. Experimental results on both polished and unpolished rice grains using standard instance classification and segmentation metrics have shown that Grad-CAM can accurately identify chalky grains and detect the chalkiness area. CONCLUSIONS: We have successfully demonstrated the application of a Grad-CAM based tool to accurately capture high night temperature induced chalkiness in rice. The models trained will be made publicly available. They are easy-to-use, scalable and can be readily incorporated into ongoing rice breeding programs, without rice researchers requiring computer science or machine learning expertise. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13007-022-00839-5. BioMed Central 2022-01-22 /pmc/articles/PMC8783510/ /pubmed/35065667 http://dx.doi.org/10.1186/s13007-022-00839-5 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Methodology Wang, Chaoxin Caragea, Doina Kodadinne Narayana, Nisarga Hein, Nathan T. Bheemanahalli, Raju Somayanda, Impa M. Jagadish, S. V. Krishna Deep learning based high-throughput phenotyping of chalkiness in rice exposed to high night temperature |
title | Deep learning based high-throughput phenotyping of chalkiness in rice exposed to high night temperature |
title_full | Deep learning based high-throughput phenotyping of chalkiness in rice exposed to high night temperature |
title_fullStr | Deep learning based high-throughput phenotyping of chalkiness in rice exposed to high night temperature |
title_full_unstemmed | Deep learning based high-throughput phenotyping of chalkiness in rice exposed to high night temperature |
title_short | Deep learning based high-throughput phenotyping of chalkiness in rice exposed to high night temperature |
title_sort | deep learning based high-throughput phenotyping of chalkiness in rice exposed to high night temperature |
topic | Methodology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8783510/ https://www.ncbi.nlm.nih.gov/pubmed/35065667 http://dx.doi.org/10.1186/s13007-022-00839-5 |
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