Cargando…
Production of microalgae with high lipid content and their potential as sources of nutraceuticals
In the current global scenario, the world is under a serious dilemma due to the increasing human population, industrialization, and urbanization. The ever-increasing need for fuels and increasing nutritional problems have made a serious concern on the demand for nutrients and renewable and eco-frien...
Autores principales: | Udayan, Aswathy, Pandey, Ashutosh Kumar, Sirohi, Ranjna, Sreekumar, Nidhin, Sang, Byoung-In, Sim, Sung Jun, Kim, Sang Hyoun, Pandey, Ashok |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8783767/ https://www.ncbi.nlm.nih.gov/pubmed/35095355 http://dx.doi.org/10.1007/s11101-021-09784-y |
Ejemplares similares
-
Statistical optimization and formulation of microalga cultivation medium for improved omega 3 fatty acid production
por: Udayan, Aswathy, et al.
Publicado: (2022) -
Sustainable microalgal biomass production in food industry wastewater for low-cost biorefinery products: a review
por: Ummalyma, Sabeela Beevi, et al.
Publicado: (2022) -
Microalgae Nutraceuticals
por: Nicoletti, Marcello
Publicado: (2016) -
Microalgae, old sustainable food and fashion nutraceuticals
por: García, José L., et al.
Publicado: (2017) -
Algal glycobiotechnology: omics approaches for strain improvement
por: Sirohi, Ranjna, et al.
Publicado: (2021)