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Hospitality Industry 4.0 and Climate Change
This paper investigates under which conditions implementation of Industry 4.0 in the hospitality sector could help to combat climate change. The paper takes the form of a systematic literature review to examine the main pillars of Industry 4.0 in the hospitality industry and discuss how these techno...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8783793/ https://www.ncbi.nlm.nih.gov/pubmed/35098249 http://dx.doi.org/10.1007/s43615-021-00141-x |
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author | Ben Youssef, Adel Zeqiri, Adelina |
author_facet | Ben Youssef, Adel Zeqiri, Adelina |
author_sort | Ben Youssef, Adel |
collection | PubMed |
description | This paper investigates under which conditions implementation of Industry 4.0 in the hospitality sector could help to combat climate change. The paper takes the form of a systematic literature review to examine the main pillars of Industry 4.0 in the hospitality industry and discuss how these technologies could help combat climate change. We propose five conditions under which Industry 4.0 could help to combat climate change. First, in the hospitality industry, increased use of Industry 4.0 technologies induces an increase in energy efficiency and a reduction of GHG. Second, increased use of Industry 4.0 technologies induces a reduction in water consumption and an increase in water use efficiency. Third, increased use of Industry 4.0 technologies induces a reduction in food waste. Fourth, increased use of Industry 4.0 technologies can promote Circular Hospitality 4.0. Fifth, increased use of Industry 4.0 technologies helps to reduce transport and travel. Hospitality Industry 4.0 technologies offer new opportunities for enhancing sustainable development and reducing GHG emissions through the use of environmentally friendly approaches to achieve the Paris Agreement objectives. |
format | Online Article Text |
id | pubmed-8783793 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Springer International Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-87837932022-01-24 Hospitality Industry 4.0 and Climate Change Ben Youssef, Adel Zeqiri, Adelina Circ Econ Sustain Original Paper This paper investigates under which conditions implementation of Industry 4.0 in the hospitality sector could help to combat climate change. The paper takes the form of a systematic literature review to examine the main pillars of Industry 4.0 in the hospitality industry and discuss how these technologies could help combat climate change. We propose five conditions under which Industry 4.0 could help to combat climate change. First, in the hospitality industry, increased use of Industry 4.0 technologies induces an increase in energy efficiency and a reduction of GHG. Second, increased use of Industry 4.0 technologies induces a reduction in water consumption and an increase in water use efficiency. Third, increased use of Industry 4.0 technologies induces a reduction in food waste. Fourth, increased use of Industry 4.0 technologies can promote Circular Hospitality 4.0. Fifth, increased use of Industry 4.0 technologies helps to reduce transport and travel. Hospitality Industry 4.0 technologies offer new opportunities for enhancing sustainable development and reducing GHG emissions through the use of environmentally friendly approaches to achieve the Paris Agreement objectives. Springer International Publishing 2022-01-23 2022 /pmc/articles/PMC8783793/ /pubmed/35098249 http://dx.doi.org/10.1007/s43615-021-00141-x Text en © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2021 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Original Paper Ben Youssef, Adel Zeqiri, Adelina Hospitality Industry 4.0 and Climate Change |
title | Hospitality Industry 4.0 and Climate Change |
title_full | Hospitality Industry 4.0 and Climate Change |
title_fullStr | Hospitality Industry 4.0 and Climate Change |
title_full_unstemmed | Hospitality Industry 4.0 and Climate Change |
title_short | Hospitality Industry 4.0 and Climate Change |
title_sort | hospitality industry 4.0 and climate change |
topic | Original Paper |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8783793/ https://www.ncbi.nlm.nih.gov/pubmed/35098249 http://dx.doi.org/10.1007/s43615-021-00141-x |
work_keys_str_mv | AT benyoussefadel hospitalityindustry40andclimatechange AT zeqiriadelina hospitalityindustry40andclimatechange |