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Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing

BACKGROUND/OBJECTIVES: Bitter taste receptors are taste signaling pathway mediators, and are also expressed and function in extra-gustatory organs. Skin aging affects the quality of life and may lead to medical issues. The purpose of this study was to better understand the anti-skin aging effects of...

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Autores principales: Chung, Min Gi, Kim, Yerin, Cha, Yeon Kyung, Park, Tai Hyun, Kim, Yuri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8784259/
https://www.ncbi.nlm.nih.gov/pubmed/35116124
http://dx.doi.org/10.4162/nrp.2022.16.1.1
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author Chung, Min Gi
Kim, Yerin
Cha, Yeon Kyung
Park, Tai Hyun
Kim, Yuri
author_facet Chung, Min Gi
Kim, Yerin
Cha, Yeon Kyung
Park, Tai Hyun
Kim, Yuri
author_sort Chung, Min Gi
collection PubMed
description BACKGROUND/OBJECTIVES: Bitter taste receptors are taste signaling pathway mediators, and are also expressed and function in extra-gustatory organs. Skin aging affects the quality of life and may lead to medical issues. The purpose of this study was to better understand the anti-skin aging effects of bitter taste receptors in D-galactose (D-gal)-induced aged human keratinocytes, HaCaT cells. MATERIALS/METHODS: Expressions of bitter taste receptors in HaCaT cells and mouse skin tissues were examined by polymerase chain reaction assay. Bitter taste receptor was overexpressed in HaCaT cells, and D-gal was treated to induce aging. We examined the effects of bitter taste receptors on aging by using β-galactosidase assay, wound healing assay, and Western blot assay. RESULTS: TAS2R16 and TAS2R10 were expressed in HaCaT cells and were upregulated by D-gal treatment. TAS2R16 exerted protective effects against skin aging by regulating p53 and p21, antioxidant enzymes, the SIRT1/mechanistic target of rapamycin pathway, cell migration, and epithelial-mesenchymal transition markers. TAS2R10 was further examined to confirm a role of TAS2R16 in cellular senescence and wound healing in D-gal-induced aged HaCaT cells. CONCLUSIONS: Our results suggest a novel potential preventive role of these receptors on skin aging by regulating cellular senescence and wound healing in human keratinocyte, HaCaT.
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spelling pubmed-87842592022-02-02 Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing Chung, Min Gi Kim, Yerin Cha, Yeon Kyung Park, Tai Hyun Kim, Yuri Nutr Res Pract Original Research BACKGROUND/OBJECTIVES: Bitter taste receptors are taste signaling pathway mediators, and are also expressed and function in extra-gustatory organs. Skin aging affects the quality of life and may lead to medical issues. The purpose of this study was to better understand the anti-skin aging effects of bitter taste receptors in D-galactose (D-gal)-induced aged human keratinocytes, HaCaT cells. MATERIALS/METHODS: Expressions of bitter taste receptors in HaCaT cells and mouse skin tissues were examined by polymerase chain reaction assay. Bitter taste receptor was overexpressed in HaCaT cells, and D-gal was treated to induce aging. We examined the effects of bitter taste receptors on aging by using β-galactosidase assay, wound healing assay, and Western blot assay. RESULTS: TAS2R16 and TAS2R10 were expressed in HaCaT cells and were upregulated by D-gal treatment. TAS2R16 exerted protective effects against skin aging by regulating p53 and p21, antioxidant enzymes, the SIRT1/mechanistic target of rapamycin pathway, cell migration, and epithelial-mesenchymal transition markers. TAS2R10 was further examined to confirm a role of TAS2R16 in cellular senescence and wound healing in D-gal-induced aged HaCaT cells. CONCLUSIONS: Our results suggest a novel potential preventive role of these receptors on skin aging by regulating cellular senescence and wound healing in human keratinocyte, HaCaT. The Korean Nutrition Society and the Korean Society of Community Nutrition 2022-02 2021-05-25 /pmc/articles/PMC8784259/ /pubmed/35116124 http://dx.doi.org/10.4162/nrp.2022.16.1.1 Text en ©2022 The Korean Nutrition Society and the Korean Society of Community Nutrition https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Chung, Min Gi
Kim, Yerin
Cha, Yeon Kyung
Park, Tai Hyun
Kim, Yuri
Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing
title Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing
title_full Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing
title_fullStr Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing
title_full_unstemmed Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing
title_short Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing
title_sort bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8784259/
https://www.ncbi.nlm.nih.gov/pubmed/35116124
http://dx.doi.org/10.4162/nrp.2022.16.1.1
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