Sources of Dietary Fiber Affect the SCFA Production and Absorption in the Hindgut of Growing Pigs

Effects of different dietary fiber (DF) sources on short-chain fatty acids (SCFA) production and absorption in the hindgut of growing pigs were studied by an in vivo–vitro (ileal cannulated pigs and fecal inoculum-based fermentation) method. Thirty-six cannulated pigs (body weight: 48.5 ± 2.1 kg) we...

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Detalles Bibliográficos
Autores principales: Bai, Yu, Zhou, Xingjian, Zhao, Jinbiao, Wang, Zhenyu, Ye, Hao, Pi, Yu, Che, Dongsheng, Han, Dandan, Zhang, Shuai, Wang, Junjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8784547/
https://www.ncbi.nlm.nih.gov/pubmed/35083261
http://dx.doi.org/10.3389/fnut.2021.719935

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8784547/
https://www.ncbi.nlm.nih.gov/pubmed/35083261
http://dx.doi.org/10.3389/fnut.2021.719935

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