Mycorrhizal Symbionts and Associated Bacteria: Potent Allies to Improve Plant Phosphorus Availability and Food Security

Detalles Bibliográficos
Autores principales: Sbrana, Cristiana, Agnolucci, Monica, Avio, Luciano, Giovannini, Luca, Palla, Michela, Turrini, Alessandra, Giovannetti, Manuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8784594/
https://www.ncbi.nlm.nih.gov/pubmed/35082769
http://dx.doi.org/10.3389/fmicb.2021.797381
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author Sbrana, Cristiana
Agnolucci, Monica
Avio, Luciano
Giovannini, Luca
Palla, Michela
Turrini, Alessandra
Giovannetti, Manuela
author_facet Sbrana, Cristiana
Agnolucci, Monica
Avio, Luciano
Giovannini, Luca
Palla, Michela
Turrini, Alessandra
Giovannetti, Manuela
author_sort Sbrana, Cristiana
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spelling pubmed-87845942022-01-25 Mycorrhizal Symbionts and Associated Bacteria: Potent Allies to Improve Plant Phosphorus Availability and Food Security Sbrana, Cristiana Agnolucci, Monica Avio, Luciano Giovannini, Luca Palla, Michela Turrini, Alessandra Giovannetti, Manuela Front Microbiol Microbiology Frontiers Media S.A. 2022-01-10 /pmc/articles/PMC8784594/ /pubmed/35082769 http://dx.doi.org/10.3389/fmicb.2021.797381 Text en Copyright © 2022 Sbrana, Agnolucci, Avio, Giovannini, Palla, Turrini and Giovannetti. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Sbrana, Cristiana
Agnolucci, Monica
Avio, Luciano
Giovannini, Luca
Palla, Michela
Turrini, Alessandra
Giovannetti, Manuela
Mycorrhizal Symbionts and Associated Bacteria: Potent Allies to Improve Plant Phosphorus Availability and Food Security
title Mycorrhizal Symbionts and Associated Bacteria: Potent Allies to Improve Plant Phosphorus Availability and Food Security
title_full Mycorrhizal Symbionts and Associated Bacteria: Potent Allies to Improve Plant Phosphorus Availability and Food Security
title_fullStr Mycorrhizal Symbionts and Associated Bacteria: Potent Allies to Improve Plant Phosphorus Availability and Food Security
title_full_unstemmed Mycorrhizal Symbionts and Associated Bacteria: Potent Allies to Improve Plant Phosphorus Availability and Food Security
title_short Mycorrhizal Symbionts and Associated Bacteria: Potent Allies to Improve Plant Phosphorus Availability and Food Security
title_sort mycorrhizal symbionts and associated bacteria: potent allies to improve plant phosphorus availability and food security
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8784594/
https://www.ncbi.nlm.nih.gov/pubmed/35082769
http://dx.doi.org/10.3389/fmicb.2021.797381
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