Mycorrhizal Symbionts and Associated Bacteria: Potent Allies to Improve Plant Phosphorus Availability and Food Security

Detalles Bibliográficos
Autores principales: Sbrana, Cristiana, Agnolucci, Monica, Avio, Luciano, Giovannini, Luca, Palla, Michela, Turrini, Alessandra, Giovannetti, Manuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8784594/
https://www.ncbi.nlm.nih.gov/pubmed/35082769
http://dx.doi.org/10.3389/fmicb.2021.797381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8784594/
https://www.ncbi.nlm.nih.gov/pubmed/35082769
http://dx.doi.org/10.3389/fmicb.2021.797381

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