Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

BACKGROUND: Recent lifestyle changes include increased consumption of highly processed foods (HPF), which has been associated with an increased risk of non-communicable diseases (NCDs). However, nutritional information relies on the estimation of HPF consumption from food-frequency questionnaires (F...

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Detalles Bibliográficos
Autores principales: Martinez-Perez, Celia, Daimiel, Lidia, Climent-Mainar, Cristina, Martínez-González, Miguel Ángel, Salas-Salvadó, Jordi, Corella, Dolores, Schröder, Helmut, Martinez, Jose Alfredo, Alonso-Gómez, Ángel M., Wärnberg, Julia, Vioque, Jesús, Romaguera, Dora, López-Miranda, José, Estruch, Ramón, Tinahones, Francisco J., Lapetra, José, Serra-Majem, Lluis, Bueno-Cavanillas, Aurora, Tur, Josep A., Sánchez, Vicente Martín, Pintó, Xavier, Delgado-Rodríguez, Miguel, Matía-Martín, Pilar, Vidal, Josep, Vázquez, Clotilde, Ros, Emilio, Basterra, Javier, Babio, Nancy, Guillem-Saiz, Patricia, Zomeño, María Dolores, Abete, Itziar, Vaquero-Luna, Jessica, Barón-López, Francisco Javier, Gonzalez-Palacios, Sandra, Konieczna, Jadwiga, Garcia-Rios, Antonio, Bernal-López, María Rosa, Santos-Lozano, José Manuel, Bes-Rastrollo, Maira, Khoury, Nadine, Saiz, Carmen, Pérez-Vega, Karla Alejandra, Zulet, María Angeles, Tojal-Sierra, Lucas, Ruiz, Zenaida Vázquez, Martinez, Maria Angeles, Malcampo, Mireia, Ordovás, José M., San-Cristobal, Rodrigo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8785596/
https://www.ncbi.nlm.nih.gov/pubmed/35073909
http://dx.doi.org/10.1186/s12966-021-01240-6

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