Transformation in culinary behaviour during the COVID-19 pandemic: In-depth interviews with food gatekeepers in urban India

COVID-19 and its associated regulatory measures including lockdowns, curfews, and physical distancing norms have significantly affected individual's dietary and culinary behaviours. Although there is ample empirical evidence available on dietary changes within the Indian context, very limited e...

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Detalles Bibliográficos
Autores principales: Menon, Lakshmi, Choudhury, Dripta Roy, Ronto, Rimante, Sengupta, Rupali, Kansal, Sangeeta, Rathi, Neha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8786404/
https://www.ncbi.nlm.nih.gov/pubmed/35085666
http://dx.doi.org/10.1016/j.appet.2022.105948

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8786404/
https://www.ncbi.nlm.nih.gov/pubmed/35085666
http://dx.doi.org/10.1016/j.appet.2022.105948

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