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Transformation in culinary behaviour during the COVID-19 pandemic: In-depth interviews with food gatekeepers in urban India
COVID-19 and its associated regulatory measures including lockdowns, curfews, and physical distancing norms have significantly affected individual's dietary and culinary behaviours. Although there is ample empirical evidence available on dietary changes within the Indian context, very limited e...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8786404/ https://www.ncbi.nlm.nih.gov/pubmed/35085666 http://dx.doi.org/10.1016/j.appet.2022.105948 |