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Nutritional Characterization of a Traditional Cultivar of Tomato Grown Under Organic Conditions—cv. “Malacara”

The loss of genetic diversity due to the replacement of local tomato (Solanum lycopersicum L.) varieties by improved cultivars has been mitigated in many cases by the good work of organic farmers in maintaining local agricultural biodiversity. In parallel to these initiatives, in recent years, consu...

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Detalles Bibliográficos
Autores principales:	Raigón, María D., García-Martínez, María D., Chiriac, Octavian P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8786908/ https://www.ncbi.nlm.nih.gov/pubmed/35087858 http://dx.doi.org/10.3389/fnut.2021.810812

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