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Fresh Produce Safety and Quality: Chlorine Dioxide’s Role

Maintaining microbial safety and quality of fresh fruits and vegetables are a global concern. Harmful microbes can contaminate fresh produce at any stage from farm to fork. Microbial contamination can affect the quality and shelf-life of fresh produce, and the consumption of contaminated food can ca...

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Detalles Bibliográficos
Autores principales:	Malka, Siva Kumar, Park, Me-Hea
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8787301/ https://www.ncbi.nlm.nih.gov/pubmed/35087550 http://dx.doi.org/10.3389/fpls.2021.775629

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