Environmental and public health co-benefits of consumer switches to immunity-supporting food

During COVID-19, there has been a surge in public interest for information on immunity-boosting foods. There is little scientific support for immunity-supporting properties of specific foods, but strong evidence for food choice impacts on other health outcomes (e.g. risk of non-communicable disease)...

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Detalles Bibliográficos
Autores principales: Tulloch, Ayesha I. T., Oh, Rachel R. Y., Gallegos, Danielle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8787970/
https://www.ncbi.nlm.nih.gov/pubmed/35076882
http://dx.doi.org/10.1007/s13280-021-01693-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8787970/
https://www.ncbi.nlm.nih.gov/pubmed/35076882
http://dx.doi.org/10.1007/s13280-021-01693-w

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