Changes in food habits amongst Norwegian adolescents in 2016 and 2019 according to gender and socioeconomic status

BACKGROUND: Monitoring dietary habits is important in order to identify risk groups and as a basis for targeted public health initiatives. OBJECTIVE: To study trends in consumption of selected foods and beverages from 2016 to 2019 amongst Norwegian adolescents according to gender and parental educat...

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Detalles Bibliográficos
Autores principales: Stea, Tonje H., Holvik, Kristin, Bryntesen, Caroline S., Myhre, Janicke B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8788659/
https://www.ncbi.nlm.nih.gov/pubmed/35140558
http://dx.doi.org/10.29219/fnr.v65.6262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8788659/
https://www.ncbi.nlm.nih.gov/pubmed/35140558
http://dx.doi.org/10.29219/fnr.v65.6262

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