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Induction of the Viable-but-Nonculturable State in Salmonella Contaminating Dried Fruit

Salmonella can become viable but nonculturable (VBNC) in response to environmental stressors, but the induction of the VBNC state in Salmonella contaminating ready-to-eat dried fruit is poorly characterized. Dried apples, strawberries, and raisins were mixed with a five-strain cocktail of Salmonella...

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Detalles Bibliográficos
Autores principales:	Jayeola, Victor, Farber, J. M., Kathariou, S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Microbiology 2022
Materias:	Food Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8788685/ https://www.ncbi.nlm.nih.gov/pubmed/34731057 http://dx.doi.org/10.1128/AEM.01733-21

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