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Determinants of the temperature adaptation of mRNA degradation

The rate of chemical reactions increases proportionally with temperature, but the interplay of biochemical reactions permits deviations from this relation and adaptation. The degradation of individual mRNAs in yeast increased to varying degrees with temperature. We examined how these variations are...

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Detalles Bibliográficos
Autores principales: Jaquet, Vincent, Wallerich, Sandrine, Voegeli, Sylvia, Túrós, Demeter, Viloria, Eduardo C, Becskei, Attila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8789057/
https://www.ncbi.nlm.nih.gov/pubmed/35018460
http://dx.doi.org/10.1093/nar/gkab1261

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