Positive Interactions Between Lactic Acid Bacteria Could Be Mediated by Peptides Containing Branched-Chain Amino Acids

Lactic acid bacteria (LAB) are responsible for the sanitary, organoleptic, and health properties of most fermented products. Positive interactions between pairs of LAB strains, based on nitrogen dependencies, were previously demonstrated. In a chemically defined medium, using milk and lupin proteins...

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Detalles Bibliográficos
Autores principales: Canon, Fanny, Briard-Bion, Valérie, Jardin, Julien, Thierry, Anne, Gagnaire, Valérie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8789265/
https://www.ncbi.nlm.nih.gov/pubmed/35087496
http://dx.doi.org/10.3389/fmicb.2021.793136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8789265/
https://www.ncbi.nlm.nih.gov/pubmed/35087496
http://dx.doi.org/10.3389/fmicb.2021.793136

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