Research Note: Improvement of eggshell strength and intensity of brown eggshell color by dietary magnesium and δ-aminolevulinic acid supplementation in laying hens

The objective of the current experiment was to investigate the effect of dietary magnesium (Mg) and δ-aminolevulinic acid (ALA) supplementation on productive performance and egg quality in laying hens. The present experiment was performed using a completely randomized design with 2 × 2 factorial arr...

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Detalles Bibliográficos
Autores principales: Kim, Jong Hyuk, Choi, Won Jun, Kwon, Chan Ho, Kil, Dong Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8789519/
https://www.ncbi.nlm.nih.gov/pubmed/35066381
http://dx.doi.org/10.1016/j.psj.2021.101676

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8789519/
https://www.ncbi.nlm.nih.gov/pubmed/35066381
http://dx.doi.org/10.1016/j.psj.2021.101676

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