Association and interaction between dietary patterns and gene polymorphisms in Liangshan residents with hyperuricemia

Hyperuricemia (HUA) is associated with dietary and genetic factors. However, studies on dietary patterns and their interaction effect with genes on the risk of HUA are limited. We aimed to explore the association between dietary patterns and HUA, and dietary patterns—gene interactions on the risk of...

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Detalles Bibliográficos
Autores principales: Li, Tingting, Li, Shuangjing, Tian, Tian, Nie, Zhichao, Xu, Wangdong, Liu, Longjian, Jia, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8789849/
https://www.ncbi.nlm.nih.gov/pubmed/35079028
http://dx.doi.org/10.1038/s41598-021-04568-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8789849/
https://www.ncbi.nlm.nih.gov/pubmed/35079028
http://dx.doi.org/10.1038/s41598-021-04568-y

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