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Association and interaction between dietary patterns and gene polymorphisms in Liangshan residents with hyperuricemia
Hyperuricemia (HUA) is associated with dietary and genetic factors. However, studies on dietary patterns and their interaction effect with genes on the risk of HUA are limited. We aimed to explore the association between dietary patterns and HUA, and dietary patterns—gene interactions on the risk of...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8789849/ https://www.ncbi.nlm.nih.gov/pubmed/35079028 http://dx.doi.org/10.1038/s41598-021-04568-y |