Relationship Between Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids Level and Sarcopenia. A Meta-Analysis of Observational Studies

Objective: This study investigates the relationship between dietary omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) levels and sarcopenia. Methods: A comprehensive literature search in the databases of PubMed, Web of Science, and Embase (up to July 2021) were conducted to identify the observ...

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Detalles Bibliográficos
Autores principales: Zhang, Yi, Guo, Hongbin, Liang, Jieyu, Xiao, Wenfeng, Li, Yusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8789889/
https://www.ncbi.nlm.nih.gov/pubmed/35096921
http://dx.doi.org/10.3389/fnut.2021.738083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8789889/
https://www.ncbi.nlm.nih.gov/pubmed/35096921
http://dx.doi.org/10.3389/fnut.2021.738083

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