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Cholesterol’s Condensing Effect: Unpacking a Century-Old Mystery

[Image: see text] The ability of cholesterol to uncoil (i.e., condense) the acyl chains of phospholipids has been known for a century. Despite extensive studies of the interactions between cholesterol and phospholipids, a molecular-level understanding of this uncoiling phenomenon has remained elusiv...

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Detalles Bibliográficos
Autor principal: Regen, Steven L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8791060/
https://www.ncbi.nlm.nih.gov/pubmed/35098224
http://dx.doi.org/10.1021/jacsau.1c00493