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Cholesterol’s Condensing Effect: Unpacking a Century-Old Mystery
[Image: see text] The ability of cholesterol to uncoil (i.e., condense) the acyl chains of phospholipids has been known for a century. Despite extensive studies of the interactions between cholesterol and phospholipids, a molecular-level understanding of this uncoiling phenomenon has remained elusiv...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8791060/ https://www.ncbi.nlm.nih.gov/pubmed/35098224 http://dx.doi.org/10.1021/jacsau.1c00493 |