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Effect of Cooking Method on Vitamin C Loses and Antioxidant Activity of Indigenous Green Leafy Vegetables Consumed in Western Uganda
Indigenous green leafy vegetables are known to contain high levels of antioxidants and are recommended in the management of chronic diseases. However, their consumption has received lower patronage. This is partly attributed to farmers replacing the growing of indigenous green leafy vegetables with...
Autores principales: | Kinyi, Hellen W., Tirwomwe, Michael, Ninsiima, Herbert Izo, Miruka, Conrad O. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8791706/ https://www.ncbi.nlm.nih.gov/pubmed/35097106 http://dx.doi.org/10.1155/2022/2088034 |
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