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Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production
There has been an upsurge of interest in the phytobiotics coincident with the onset of the potential ban on the use of antibiotic growth promoters (AGPs) in the broiler industry and because many kinds of nutraceuticals play an important role in improving growth performance, feed efficiency, and gut...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Japan Poultry Science Association
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8791775/ https://www.ncbi.nlm.nih.gov/pubmed/35125910 http://dx.doi.org/10.2141/jpsa.0210042 |
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author | Ali, Usman Naveed, Saima Qaisrani, Shafqat Nawaz Mahmud, Athar Hayat, Zafar Abdullah, Muhammad Kikusato, Motoi Toyomizu, Masaaki |
author_facet | Ali, Usman Naveed, Saima Qaisrani, Shafqat Nawaz Mahmud, Athar Hayat, Zafar Abdullah, Muhammad Kikusato, Motoi Toyomizu, Masaaki |
author_sort | Ali, Usman |
collection | PubMed |
description | There has been an upsurge of interest in the phytobiotics coincident with the onset of the potential ban on the use of antibiotic growth promoters (AGPs) in the broiler industry and because many kinds of nutraceuticals play an important role in improving growth performance, feed efficiency, and gut health of broilers. In the previous years, significant biological activities of essential oils (EOs) belonging to phytobiotics were observed, including anti-bacterial, antifungal, antiviral, and antioxidant properties. We found new perspectives on the roles of EOs, particularly extracts from the Apiaceae family, which is one of the largest plant families, in potential replacement of AGPs, and on the chemical composition involved in regulating microorganism activity and oxidative damage. Furthermore, the positive effects of EOs on broiler production and the possible mechanisms inducing the involvement of gut health and growth performance have been studied. |
format | Online Article Text |
id | pubmed-8791775 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Japan Poultry Science Association |
record_format | MEDLINE/PubMed |
spelling | pubmed-87917752022-02-03 Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production Ali, Usman Naveed, Saima Qaisrani, Shafqat Nawaz Mahmud, Athar Hayat, Zafar Abdullah, Muhammad Kikusato, Motoi Toyomizu, Masaaki J Poult Sci Full Papers There has been an upsurge of interest in the phytobiotics coincident with the onset of the potential ban on the use of antibiotic growth promoters (AGPs) in the broiler industry and because many kinds of nutraceuticals play an important role in improving growth performance, feed efficiency, and gut health of broilers. In the previous years, significant biological activities of essential oils (EOs) belonging to phytobiotics were observed, including anti-bacterial, antifungal, antiviral, and antioxidant properties. We found new perspectives on the roles of EOs, particularly extracts from the Apiaceae family, which is one of the largest plant families, in potential replacement of AGPs, and on the chemical composition involved in regulating microorganism activity and oxidative damage. Furthermore, the positive effects of EOs on broiler production and the possible mechanisms inducing the involvement of gut health and growth performance have been studied. Japan Poultry Science Association 2022-01-25 /pmc/articles/PMC8791775/ /pubmed/35125910 http://dx.doi.org/10.2141/jpsa.0210042 Text en https://creativecommons.org/licenses/by-nc-sa/4.0/The Journal of Poultry Science is an Open Access journal distributed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. To view the details of this license, please visit (https://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Full Papers Ali, Usman Naveed, Saima Qaisrani, Shafqat Nawaz Mahmud, Athar Hayat, Zafar Abdullah, Muhammad Kikusato, Motoi Toyomizu, Masaaki Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production |
title | Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production |
title_full | Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production |
title_fullStr | Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production |
title_full_unstemmed | Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production |
title_short | Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production |
title_sort | characteristics of essential oils of apiaceae family: their chemical compositions, in vitro properties and effects on broiler production |
topic | Full Papers |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8791775/ https://www.ncbi.nlm.nih.gov/pubmed/35125910 http://dx.doi.org/10.2141/jpsa.0210042 |
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