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Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production

There has been an upsurge of interest in the phytobiotics coincident with the onset of the potential ban on the use of antibiotic growth promoters (AGPs) in the broiler industry and because many kinds of nutraceuticals play an important role in improving growth performance, feed efficiency, and gut...

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Autores principales: Ali, Usman, Naveed, Saima, Qaisrani, Shafqat Nawaz, Mahmud, Athar, Hayat, Zafar, Abdullah, Muhammad, Kikusato, Motoi, Toyomizu, Masaaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8791775/
https://www.ncbi.nlm.nih.gov/pubmed/35125910
http://dx.doi.org/10.2141/jpsa.0210042
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author Ali, Usman
Naveed, Saima
Qaisrani, Shafqat Nawaz
Mahmud, Athar
Hayat, Zafar
Abdullah, Muhammad
Kikusato, Motoi
Toyomizu, Masaaki
author_facet Ali, Usman
Naveed, Saima
Qaisrani, Shafqat Nawaz
Mahmud, Athar
Hayat, Zafar
Abdullah, Muhammad
Kikusato, Motoi
Toyomizu, Masaaki
author_sort Ali, Usman
collection PubMed
description There has been an upsurge of interest in the phytobiotics coincident with the onset of the potential ban on the use of antibiotic growth promoters (AGPs) in the broiler industry and because many kinds of nutraceuticals play an important role in improving growth performance, feed efficiency, and gut health of broilers. In the previous years, significant biological activities of essential oils (EOs) belonging to phytobiotics were observed, including anti-bacterial, antifungal, antiviral, and antioxidant properties. We found new perspectives on the roles of EOs, particularly extracts from the Apiaceae family, which is one of the largest plant families, in potential replacement of AGPs, and on the chemical composition involved in regulating microorganism activity and oxidative damage. Furthermore, the positive effects of EOs on broiler production and the possible mechanisms inducing the involvement of gut health and growth performance have been studied.
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spelling pubmed-87917752022-02-03 Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production Ali, Usman Naveed, Saima Qaisrani, Shafqat Nawaz Mahmud, Athar Hayat, Zafar Abdullah, Muhammad Kikusato, Motoi Toyomizu, Masaaki J Poult Sci Full Papers There has been an upsurge of interest in the phytobiotics coincident with the onset of the potential ban on the use of antibiotic growth promoters (AGPs) in the broiler industry and because many kinds of nutraceuticals play an important role in improving growth performance, feed efficiency, and gut health of broilers. In the previous years, significant biological activities of essential oils (EOs) belonging to phytobiotics were observed, including anti-bacterial, antifungal, antiviral, and antioxidant properties. We found new perspectives on the roles of EOs, particularly extracts from the Apiaceae family, which is one of the largest plant families, in potential replacement of AGPs, and on the chemical composition involved in regulating microorganism activity and oxidative damage. Furthermore, the positive effects of EOs on broiler production and the possible mechanisms inducing the involvement of gut health and growth performance have been studied. Japan Poultry Science Association 2022-01-25 /pmc/articles/PMC8791775/ /pubmed/35125910 http://dx.doi.org/10.2141/jpsa.0210042 Text en https://creativecommons.org/licenses/by-nc-sa/4.0/The Journal of Poultry Science is an Open Access journal distributed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. To view the details of this license, please visit (https://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Full Papers
Ali, Usman
Naveed, Saima
Qaisrani, Shafqat Nawaz
Mahmud, Athar
Hayat, Zafar
Abdullah, Muhammad
Kikusato, Motoi
Toyomizu, Masaaki
Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production
title Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production
title_full Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production
title_fullStr Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production
title_full_unstemmed Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production
title_short Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production
title_sort characteristics of essential oils of apiaceae family: their chemical compositions, in vitro properties and effects on broiler production
topic Full Papers
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8791775/
https://www.ncbi.nlm.nih.gov/pubmed/35125910
http://dx.doi.org/10.2141/jpsa.0210042
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