Effects of Coated Trace Minerals and the Fat Source on Growth Performance, Antioxidant Status, and Meat Quality in Broiler Chickens

Inorganic trace minerals may exacerbate lipid peroxidation, thereby impacting lipid metabolism. This study aimed to compare the effects of inorganic and coated trace minerals in diets with different fat sources, on the performance, slaughter characteristics, and antioxidant status of broiler chicken...

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Detalles Bibliográficos
Autores principales: Yin, Dafei, Tong, Tiejin, Moss, Amy F., Zhang, Ruiyang, Kuang, Yinggu, Zhang, Yong, Li, Fangfang, Zhu, Yujing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2022
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8791779/
https://www.ncbi.nlm.nih.gov/pubmed/35125913
http://dx.doi.org/10.2141/jpsa.0200108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8791779/
https://www.ncbi.nlm.nih.gov/pubmed/35125913
http://dx.doi.org/10.2141/jpsa.0200108

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