Cargando…

Effects of Coated Trace Minerals and the Fat Source on Growth Performance, Antioxidant Status, and Meat Quality in Broiler Chickens

Inorganic trace minerals may exacerbate lipid peroxidation, thereby impacting lipid metabolism. This study aimed to compare the effects of inorganic and coated trace minerals in diets with different fat sources, on the performance, slaughter characteristics, and antioxidant status of broiler chicken...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yin, Dafei, Tong, Tiejin, Moss, Amy F., Zhang, Ruiyang, Kuang, Yinggu, Zhang, Yong, Li, Fangfang, Zhu, Yujing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Japan Poultry Science Association 2022
Materias:	Full Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8791779/ https://www.ncbi.nlm.nih.gov/pubmed/35125913 http://dx.doi.org/10.2141/jpsa.0200108

Ejemplares similares

Comparison of Coated and Uncoated Trace Minerals on Growth Performance, Tissue Mineral Deposition, and Intestinal Microbiota in Ducks
por: Yin, Dafei, et al.
Publicado: (2022)

Effects of bamboo leaf extract on growth performance, meat quality, and meat oxidative stability in broiler chickens
por: Shen, M.M., et al.
Publicado: (2019)

Effect of Vitamin E Supplementation on Deposition and Gene Expression Profiling of Abdominal Fat in Broiler Chickens
por: Zhang, Min, et al.
Publicado: (2021)

Effects of Polysaccharides-Rich Extract from Gracilaria lemaneiformis on Growth Performance, Antioxidant Capacity, Immune Function, and Meat Quality in Broiler Chickens
por: Jiang, Shengwang, et al.
Publicado: (2023)

Effect of advanced chelate technology based trace minerals on growth performance, mineral digestibility, tibia characteristics, and antioxidant status in broiler chickens
por: Ghasemi, Hossein Ali, et al.
Publicado: (2020)

Identification of Differentially Expressed Genes and Lipid Metabolism Signaling Pathways between Muscle and Fat Tissues in Broiler Chickens
por: Zhang, Min, et al.
Publicado: (2021)

Protein digestive dynamics of meat and bone meals in broiler chickens
por: Macelline, Shemil P., et al.
Publicado: (2020)

Qualitative and Quantitative Comparisons of Texture Characteristics between Broiler and Jidori-niku, Japanese Indigenous Chicken Meat, Assessed by a Trained Panel
por: Sasaki, Keisuke, et al.
Publicado: (2017)

Effect of Feeding Diets Combining Whole-Grain Paddy Rice and High Levels of Fat on Broiler Chicken Growth
por: Nanto, Fumika, et al.
Publicado: (2016)

Characterization of Growth, Fat Deposition, and Lipid Metabolism-Related Gene Expression in Lean and Obese Meat-Type Chickens
por: Suzuki, Sae, et al.
Publicado: (2019)

Black Soldier Fly Larva Fat in Broiler Chicken Diets Affects Breast Meat Quality
por: Kierończyk, Bartosz, et al.
Publicado: (2023)

Effect of Yeast Culture (Saccharomyces cerevisiae) Supplementation on Growth Performance, Excreta Microbes, Noxious Gas, Nutrient Utilization, and Meat Quality of Broiler Chicken
por: Hoque, Md-Raihanul, et al.
Publicado: (2021)

Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
por: Rocchi, Alessandro, et al.
Publicado: (2022)

Effect of Microbiota-Selenoprotein on Meat Selenium Content and Meat Quality of Broiler Chickens
por: Mohamed, Dalia A., et al.
Publicado: (2020)

Antioxidant response and bioavailability of methionine hydroxy analog relative to DL-methionine in broiler chickens
por: Wang, Youli, et al.
Publicado: (2019)

Impact of Trace Minerals on Wound Healing of Footpad Dermatitis in Broilers
por: Chen, Juxing, et al.
Publicado: (2017)

Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality
por: Tasoniero, Giulia, et al.
Publicado: (2020)

Deoxynivalenol in the Diet Impairs Bone Mineralization in Broiler Chickens
por: Keçi, Marsel, et al.
Publicado: (2019)

Gastrointestinal digestibility insights of different levels of coated complex trace minerals supplementation on growth performance of yellow-feathered broilers
por: Chen, Chuanbin, et al.
Publicado: (2022)

Comparison of Bioavailability of 1α-Hydroxycholecalciferol and Cholecalciferol in Broiler Chicken Diets
por: Wang, Jianguo, et al.
Publicado: (2016)

Protective effects of probiotics against tannin-induced immunosuppression in broiler chickens
por: RAMAH, Amany, et al.
Publicado: (2022)

Meat Quality and Cooking Characteristics in Broilers Influenced by Winter Transportation Distance and Crate Density
por: Hussnain, Faisal, et al.
Publicado: (2020)

Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
por: Park, Sin-Young, et al.
Publicado: (2021)

Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage
por: Shin, Dong-Min, et al.
Publicado: (2022)

Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat
por: Moura-Alves, Márcio, et al.
Publicado: (2023)

Optimal Dietary Levels of 1α-Hydroxycholecalciferol in Broiler Chickens from 1 to 42 Days of Age
por: Yang, Xue, et al.
Publicado: (2020)

Effect of storage time on the characteristics of corn and efficiency of its utilization in broiler chickens
por: Yin, Dafei, et al.
Publicado: (2017)

Effects of Salicornia herbacea on Growth Performance, Meat Quality, Excreta Microbial Populations, and Noxious Gas Emissions in Broiler Chicks
por: Jiao, Yang, et al.
Publicado: (2019)

Imaging Analysis by Digital Camera for Separating Broiler Breast Meat with Low Water-Holding Capacity
por: Kaewthong, Pensiri, et al.
Publicado: (2017)

Dietary Supplementation with Lysine and Threonine Modulates the Performance and Plasma Metabolites of Broiler Chicken
por: Ishii, Toshiyuki, et al.
Publicado: (2019)

Age-related Regulation of Active Amino Acid Transport in the Ileum of Broiler Chickens
por: Shibata, Mikako, et al.
Publicado: (2020)

Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens
por: Wang, Shuhao, et al.
Publicado: (2017)

Effects of climatic elements on Salmonella contamination in broiler chicken meat in Japan
por: ISHIHARA, Kanako, et al.
Publicado: (2020)

The Use of Selenium Yeast and Phytobiotic in Improving the Quality of Broiler Chicken Meat
por: Konkol, Damian, et al.
Publicado: (2021)

The Impact of a Phytobiotic Mixture on Broiler Chicken Health and Meat Safety
por: Iwiński, Hubert, et al.
Publicado: (2023)

Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production
por: Liu, Sonia Yun, et al.
Publicado: (2021)

Supplementing glycine, serine, and threonine in low protein diets for meat type chickens
por: Hilliar, M., et al.
Publicado: (2019)

Growth Performance, Antioxidant Activity, Immune Status, Meat Quality, Liver Fat Content, and Liver Histomorphology of Broiler Chickens Fed Rice Bran Oil
por: Selim, Shaimaa, et al.
Publicado: (2021)

Copper and zinc sources and levels of zinc inclusion influence growth performance, tissue trace mineral content, and carcass yield of broiler chickens
por: Olukosi, Oluyinka Abiona, et al.
Publicado: (2018)

Hydroxychloride trace minerals have a positive effect on growth performance, carcass quality and impact ileal and cecal microbiota in broiler chickens
por: van Kuijk, Sandra J. A., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_stvilfi9knnch1qr7qkk9g1foh