Cargando…
Biocontrol Potential of Essential Oils in Organic Horticulture Systems: From Farm to Fork
In recent decades, increasing attention has been paid to food safety and organic horticulture. Thus, people are looking for natural products to manage plant diseases, pests, and weeds. Essential oils (EOs) or EO-based products are potentially promising candidates for biocontrol agents due to their s...
Autores principales: | Chang, Yuru, Harmon, Philip F., Treadwell, Danielle D., Carrillo, Daniel, Sarkhosh, Ali, Brecht, Jeffrey K. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8792766/ https://www.ncbi.nlm.nih.gov/pubmed/35096947 http://dx.doi.org/10.3389/fnut.2021.805138 |
Ejemplares similares
-
Editorial: Edible Insects: From Farm to Fork
por: Serafini, Mauro
Publicado: (2022) -
From Farm to Fork: Crickets as Alternative Source of Protein, Minerals, and Vitamins
por: Murugu, Dorothy K., et al.
Publicado: (2021) -
A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region
por: Verger, Eric O., et al.
Publicado: (2018) -
From Farm to Fork: Streptococcus suis as a Model for the Development of Novel Phage-Based Biocontrol Agents
por: Osei, Emmanuel Kuffour, et al.
Publicado: (2022) -
Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying
por: Durmus, Mustafa, et al.
Publicado: (2023)