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Current guidelines for the management of celiac disease: A systematic review with comparative analysis

BACKGROUND: Wheat and other gluten-containing grains are widely consumed, providing approximately 50% of the caloric intake in both industrialised and developing countries. The widespread diffusion of gluten-containing diets has rapidly led to a sharp increase in celiac disease prevalence. This cond...

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Detalles Bibliográficos
Autores principales:	Raiteri, Alberto, Granito, Alessandro, Giamperoli, Alice, Catenaro, Teresa, Negrini, Giulia, Tovoli, Francesco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Baishideng Publishing Group Inc 2022
Materias:	Systematic Reviews
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8793016/ https://www.ncbi.nlm.nih.gov/pubmed/35125825 http://dx.doi.org/10.3748/wjg.v28.i1.154

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