Cargando…
Associations between dietary antioxidant intakes and cardiovascular disease
Cardiovascular disease (CVD), as the leading cause of death worldwide, is the collective term named for disorders afflicting the blood vessels and heart. Inflammation and enhanced oxidative stress have been shown as fundamental risk factors in the onset and progression of CVD. Chronic inflammatory c...
Autores principales: | Mirmiran, Parvin, Hosseini-Esfahani, Firoozeh, Esfandiar, Zohreh, Hosseinpour-Niazi, Somayeh, Azizi, Fereidoun |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8795399/ https://www.ncbi.nlm.nih.gov/pubmed/35087166 http://dx.doi.org/10.1038/s41598-022-05632-x |
Ejemplares similares
-
The Association of Dietary Polyphenol Intake with the Risk of Type 2 Diabetes: Tehran Lipid and Glucose Study
por: Esfandiar, Zohreh, et al.
Publicado: (2020) -
Dietary fructose and risk of metabolic syndrome in adults: Tehran Lipid and Glucose study
por: Hosseini-Esfahani, Firoozeh, et al.
Publicado: (2011) -
Red meat and dietary iron intakes are associated with some components of metabolic syndrome: Tehran Lipid and Glucose Study
por: Esfandiar, Zohre, et al.
Publicado: (2019) -
Diet quality indices and the risk of type 2 diabetes in the Tehran Lipid and Glucose Study
por: Esfandiar, Zohreh, et al.
Publicado: (2022) -
Nutrition and Diabetes, Cardiovascular and Chronic Kidney Diseases: Findings from 20 Years of the Tehran Lipid and Glucose Study
por: Hosseini-Esfahani, Firoozeh, et al.
Publicado: (2018)