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Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine-N-oxide modulation

Cardiovascular disease (CVD) is strongly associated with the gut microbiota and its metabolites, including trimethylamine-N-oxide (TMAO), formed from metaorganismal metabolism of ʟ-carnitine. Raw garlic juice, with allicin as its primary compound, exhibits considerable effects on the gut microbiota....

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Detalles Bibliográficos
Autores principales:	Panyod, Suraphan, Wu, Wei-Kai, Chen, Pei-Chen, Chong, Kent-Vui, Yang, Yu-Tang, Chuang, Hsiao-Li, Chen, Chieh-Chang, Chen, Rou-An, Liu, Po-Yu, Chung, Ching-Hu, Huang, Huai-Syuan, Lin, Angela Yu-Chen, Shen, Ting-Chin David, Yang, Kai-Chien, Huang, Tur-Fu, Hsu, Cheng-Chih, Ho, Chi-Tang, Kao, Hsien-Li, Orekhov, Alexander N., Wu, Ming-Shiang, Sheen, Lee-Yan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8795425/ https://www.ncbi.nlm.nih.gov/pubmed/35087050 http://dx.doi.org/10.1038/s41522-022-00266-3

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