Cargando…
Diversify, produce or buy? An analysis of factors contributing to household dietary diversity among shrimp and non-shrimp farmers in coastal Bangladesh
Until the Covid-19 pandemic, Bangladesh had reported consistent improvements regarding its food and nutrition security (FNS) status, and yet, the country still features poor FNS outcomes among parts of its population. In rural coastal regions of the Ganges–Brahmaputra-Meghna delta, farming household...
Autores principales: | Bernzen, Amelie, Mangnus, Ellen, Sohns, Franziska |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8795731/ https://www.ncbi.nlm.nih.gov/pubmed/35106101 http://dx.doi.org/10.1007/s12571-021-01245-w |
Ejemplares similares
-
Shrimp to Eat and Shrimp to Heal: The Future of Shrimp Fishing and Farming
por: Rudloe, Jack
Publicado: (2010) -
Immunostimulants for shrimp aquaculture: paving pathway towards shrimp sustainability
por: Kumar, Santosh, et al.
Publicado: (2022) -
Bootstrapping random forest and CHAID for prediction of white spot disease among shrimp farmers
por: Edeh, Michael Onyema, et al.
Publicado: (2022) -
Shrimps : a survey of the world market.
Publicado: (1983) -
Comprehending the allergen repertoire of shrimp for precision molecular diagnosis of shrimp allergy
por: Wai, Christine Y. Y., et al.
Publicado: (2022)