Cargando…
Red Light Regulates the Metabolite Biosynthesis in the Leaves of “Huangjinya” Through Amino Acid and Phenylpropanoid Metabolisms
“Huangjinya” is a light-sensitive albino variety and is widely cultivated in China. It has been proved that red light could promote the vegetable growth of plants. However, the mechanism of “Huangjinya” in response to a red light is unclear. This study used high-throughput sequencing technology to a...
Autores principales: | Ma, Qingping, Song, Laichao, Niu, Zhanhai, Li, Jingshan, Wang, Yu, Sun, Haiwei, Ren, Zhihong, Zhao, Hongxia, Guo, Shangjing, Ding, Zhaotang |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8797701/ https://www.ncbi.nlm.nih.gov/pubmed/35095983 http://dx.doi.org/10.3389/fpls.2021.810888 |
Ejemplares similares
-
Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis
por: Ma, Qingping, et al.
Publicado: (2022) -
Molecular Link in Flavonoid and Amino Acid Biosynthesis Contributes to the Flavor of Changqing Tea in Different Seasons
por: Ma, Qingping, et al.
Publicado: (2022) -
Molecular Link between Leaf Coloration and Gene Expression of Flavonoid and Carotenoid Biosynthesis in Camellia sinensis Cultivar ‘Huangjinya’
por: Song, Lubin, et al.
Publicado: (2017) -
Integrated Transcriptome and Metabolic Analyses Reveals Novel Insights into Free Amino Acid Metabolism in Huangjinya Tea Cultivar
por: Zhang, Qunfeng, et al.
Publicado: (2017) -
Methyl Salicylate Enhances Flavonoid Biosynthesis in Tea Leaves by Stimulating the Phenylpropanoid Pathway
por: Li, Xin, et al.
Publicado: (2019)