Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin

Natural betalains can be potential food additives because of their antioxidant activities, but they have poor thermal stability. In this study, betalains were extracted from red dragon fruit peel, and then encapsulated with maltodextrin by ultrasound method to increase the physicochemical properties...

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Detalles Bibliográficos
Autores principales: Li, Xiaolan, Zhang, Zhi-Hong, Qiao, Jiaqi, Qu, Wenjuan, Wang, Man-Sheng, Gao, Xianli, Zhang, Cunsheng, Brennan, Charles S., Qi, Xianghui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Trends in Sonochemistry and Sonoprocessing in North America
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8799603/
https://www.ncbi.nlm.nih.gov/pubmed/34990969
http://dx.doi.org/10.1016/j.ultsonch.2021.105897

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8799603/
https://www.ncbi.nlm.nih.gov/pubmed/34990969
http://dx.doi.org/10.1016/j.ultsonch.2021.105897

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