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Effect of ultrasound on the kinetics of anti-solvent crystallization of sucrose

The effect of ultrasound on the kinetics of anti-solvent crystallization of sucrose was studied. The influence of temperature, stirring rate, supersaturation and ultrasonic power on the anti-solvent crystallization of sucrose was investigated. The relationship between infrared spectral characteristi...

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Detalles Bibliográficos
Autores principales:	Zhong, Xuwei, Huang, Chengdu, Chen, Lishan, Yang, Qinghong, Huang, Yongchun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8799612/ https://www.ncbi.nlm.nih.gov/pubmed/34972074 http://dx.doi.org/10.1016/j.ultsonch.2021.105886

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