Cargando…

Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recovery

The influence of ultrasound treatment (US) on cellular damage of olive leaf tissue was studied. Mechanical damage and thermal effect of US were characterized. The level of tissue damage was defined by the diffusivity disintegration index Z(D) based on the diffusivity of solutes extracted from olive...

Descripción completa

Detalles Bibliográficos
Autores principales:	Abi-Khattar, Anna-Maria, Boussetta, Nadia, Rajha, Hiba N., Abdel-Massih, Roula M., Louka, Nicolas, Maroun, Richard G., Vorobiev, Eugene, Debs, Espérance
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8799614/ https://www.ncbi.nlm.nih.gov/pubmed/34972073 http://dx.doi.org/10.1016/j.ultsonch.2021.105895

Ejemplares similares

Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad(®), an Environmentally-Friendly Innovative Technology
por: Abi-Khattar, Anna-Maria, et al.
Publicado: (2019)

Citrus aurantium L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review
por: Maksoud, Sawssan, et al.
Publicado: (2021)

Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace
por: El Darra, Nada, et al.
Publicado: (2018)

Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip
por: Barba, Francisco J., et al.
Publicado: (2022)

Intensification of Polyphenols Extraction from Eryngium creticum Leaves Using Ired-Irrad(®) and Evaluation of Antibiofilm and Antibacterial Activities
por: Hammoud, Mariam, et al.
Publicado: (2022)

Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology Ired-Irrad(®), and Their Effect on the Inhibition of Aspergillus flavus Proliferation and Aflatoxin B1 Production
por: El Kantar, Sally, et al.
Publicado: (2022)

Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels
por: Cheaib, Dina, et al.
Publicado: (2018)

Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction
por: Rajha, Hiba N., et al.
Publicado: (2014)

Glucosinolates, a natural chemical arsenal: More to tell than the myrosinase story
por: Abdel-Massih, Roula M., et al.
Publicado: (2023)

Chemical Composition and Biological Activities of Centranthus longiflorus Stems Extracts Recovered Using Ired-Irrad(®), an Innovative Infrared Technology, Compared to Water Bath and Ultrasound
por: Hammoud, Mariam, et al.
Publicado: (2023)

Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods
por: Cheaib, Dina, et al.
Publicado: (2018)

Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach
por: Salem, Yara, et al.
Publicado: (2022)

Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution
por: Francis, Helga, et al.
Publicado: (2022)

Antimicrobial Activity of Polyphenols and Alkaloids in Middle Eastern Plants
por: Othman, Leen, et al.
Publicado: (2019)

Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace
por: Cheaib, Dina, et al.
Publicado: (2018)

A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon
por: Rajha, Hiba N., et al.
Publicado: (2017)

Polyphenol-Based Design of Functional Olive Leaf Infusions(§)
por: Peršurić, Željka, et al.
Publicado: (2019)

Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing
por: Haidar, Elissa, et al.
Publicado: (2023)

Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease
por: Romero-Márquez, Jose M., et al.
Publicado: (2023)

Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams
por: Salem, Yara, et al.
Publicado: (2022)

Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees
por: Dujmić, Filip, et al.
Publicado: (2020)

Olive Polyphenols and the Metabolic Syndrome
por: Saibandith, Bandhita, et al.
Publicado: (2017)

Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract
por: Duque-Soto, Carmen, et al.
Publicado: (2022)

Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review
por: Al Daccache, Marina, et al.
Publicado: (2020)

Olive Leaf Polyphenols (OLPs) Stimulate GLUT4 Expression and Translocation in the Skeletal Muscle of Diabetic Rats
por: Giacometti, Jasminka, et al.
Publicado: (2020)

Olive Polyphenol Oxidase Gene Family
por: Sánchez, Rosario, et al.
Publicado: (2023)

Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs
por: Salem, Yara, et al.
Publicado: (2023)

Green Biogenic of Silver Nanoparticles Using Polyphenolic Extract of Olive Leaf Wastes with Focus on Their Anticancer and Antimicrobial Activities
por: Alowaiesh, Bassam F., et al.
Publicado: (2023)

The ameliorative effects of virgin olive oil and olive leaf extract on amikacin-induced nephrotoxicity in the rat
por: Abdel-Gayoum, Abdelgayoum A., et al.
Publicado: (2015)

Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties
por: Bucciantini, Monica, et al.
Publicado: (2021)

Olive Leaf Addition Increases Olive Oil Nutraceutical Properties
por: Tarchoune, Imen, et al.
Publicado: (2019)

In vitro and in vivo assessment of the anti-inflammatory activity of olive leaf extract in rats
por: Fayez, Nada, et al.
Publicado: (2023)

Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace
por: Vidal, Alfonso M., et al.
Publicado: (2022)

The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils
por: Bellumori, Maria, et al.
Publicado: (2019)

Effects of the Olive-Derived Polyphenol Oleuropein on Human Health
por: Barbaro, Barbara, et al.
Publicado: (2014)

Potential Health Benefits of Olive Oil and Plant Polyphenols
por: Gorzynik-Debicka, Monika, et al.
Publicado: (2018)

A review on management of cardiovascular diseases by olive polyphenols
por: Mehmood, Arshad, et al.
Publicado: (2020)

Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives
por: Finicelli, Mauro, et al.
Publicado: (2021)

Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties
por: Cuffaro, Doretta, et al.
Publicado: (2023)

Olive Leaf Processing for Infusion Purposes
por: Ramírez, Eva María, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_gre0363t4egq86c1hahv47o6eo