Cargando…
Optimization of ultrasound extraction of functional compound from makiang seed by response surface methodology and antimicrobial activity of optimized extract with its application in orange juice
An ultrasound-assisted extraction (UAE) was optimized for the extraction of bioactive compound (total phenolic compound and total flavonoid content) with antioxidant activity (DPPH and FRAP assays) using response surface methodology based on Box-Behnken design (BBD). The effect of extraction tempera...
Autores principales: | Sirichan, Thitirat, Kijpatanasilp, Isaya, Asadatorn, Nicha, Assatarakul, Kitipong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8801755/ https://www.ncbi.nlm.nih.gov/pubmed/35093738 http://dx.doi.org/10.1016/j.ultsonch.2022.105916 |
Ejemplares similares
-
Ultrasound-assisted extraction of functional compound from mulberry (Morus alba L.) leaf using response surface methodology and effect of microencapsulation by spray drying on quality of optimized extract
por: Insang, Supasit, et al.
Publicado: (2021) -
Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage
por: Shiekh, Khursheed Ahmad, et al.
Publicado: (2023) -
Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage
por: Kijpatanasilp, Isaya, et al.
Publicado: (2023) -
Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients
por: Jafari, Saeid, et al.
Publicado: (2023) -
Phenolic compound profile of probiotic (Lacticaseibacillus rhamnosus LR5) fortified vegetable tablet and probiotic survival in the simulated gastrointestinal tract
por: Jafari, Saeid, et al.
Publicado: (2022)