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Corrigendum to ‘Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review’ [Trends in Food Science & Technology 120 (2022) 174–192]
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8802019/ https://www.ncbi.nlm.nih.gov/pubmed/35125655 http://dx.doi.org/10.1016/j.tifs.2022.01.028 |
| _version_ | 1784642583735042048 |
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| author | Xavier-Santos, Douglas Padilha, Marina Fabiano, Giovanna Alexandre Vinderola, Gabriel Cruz, Adriano Gomes Sivieri, Katia Costa Antunes, Adriane Elisabete |
| author_facet | Xavier-Santos, Douglas Padilha, Marina Fabiano, Giovanna Alexandre Vinderola, Gabriel Cruz, Adriano Gomes Sivieri, Katia Costa Antunes, Adriane Elisabete |
| author_sort | Xavier-Santos, Douglas |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8802019 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Elsevier Ltd. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-88020192022-01-31 Corrigendum to ‘Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review’ [Trends in Food Science & Technology 120 (2022) 174–192] Xavier-Santos, Douglas Padilha, Marina Fabiano, Giovanna Alexandre Vinderola, Gabriel Cruz, Adriano Gomes Sivieri, Katia Costa Antunes, Adriane Elisabete Trends Food Sci Technol Corrigendum Elsevier Ltd. 2022-03 2022-01-31 /pmc/articles/PMC8802019/ /pubmed/35125655 http://dx.doi.org/10.1016/j.tifs.2022.01.028 Text en © 2022 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Corrigendum Xavier-Santos, Douglas Padilha, Marina Fabiano, Giovanna Alexandre Vinderola, Gabriel Cruz, Adriano Gomes Sivieri, Katia Costa Antunes, Adriane Elisabete Corrigendum to ‘Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review’ [Trends in Food Science & Technology 120 (2022) 174–192] |
| title | Corrigendum to ‘Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review’ [Trends in Food Science & Technology 120 (2022) 174–192] |
| title_full | Corrigendum to ‘Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review’ [Trends in Food Science & Technology 120 (2022) 174–192] |
| title_fullStr | Corrigendum to ‘Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review’ [Trends in Food Science & Technology 120 (2022) 174–192] |
| title_full_unstemmed | Corrigendum to ‘Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review’ [Trends in Food Science & Technology 120 (2022) 174–192] |
| title_short | Corrigendum to ‘Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review’ [Trends in Food Science & Technology 120 (2022) 174–192] |
| title_sort | corrigendum to ‘evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of covid-19: a bibliometric analysis and integrative review’ [trends in food science & technology 120 (2022) 174–192] |
| topic | Corrigendum |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8802019/ https://www.ncbi.nlm.nih.gov/pubmed/35125655 http://dx.doi.org/10.1016/j.tifs.2022.01.028 |
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