Corrigendum to ‘Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review’ [Trends in Food Science & Technology 120 (2022) 174–192]

Detalles Bibliográficos
Autores principales: Xavier-Santos, Douglas, Padilha, Marina, Fabiano, Giovanna Alexandre, Vinderola, Gabriel, Cruz, Adriano Gomes, Sivieri, Katia, Costa Antunes, Adriane Elisabete
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Corrigendum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8802019/
https://www.ncbi.nlm.nih.gov/pubmed/35125655
http://dx.doi.org/10.1016/j.tifs.2022.01.028

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