Non-enzymatic glycoxidation linked with nutrition enhances the tumorigenic capacity of prostate cancer epithelia through AGE mediated activation of RAGE in cancer associated fibroblasts

The molecular implications of food consumption on cancer etiology are poorly defined. The rate of nutrition associated non-enzymatic glycoxidation, a reaction that occurs between reactive carbonyl groups on linear sugars and nucleophilic amino, lysyl and arginyl groups on fats and proteins, is rapid...

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Detalles Bibliográficos
Autores principales: Krisanits, Bradley A., Woods, Pamela, Nogueira, Lourdes M., Woolfork, Demarcus D., Lloyd, Courtney E., Baldwin, Andrew, Frye, Callan C., Peterson, Kendell D., Cosh, Sean D., Guo, Qi-Jin, Spruill, Laura S., Lilly, Michael B., Helke, Kristi, Li, Hong, Hanna, George S., Hamann, Mark T., Thomas, Courtney, Ahmed, Mahtabuddin, Gooz, Monika B., Findlay, Victoria J., Turner, David P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Neoplasia Press 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8802052/
https://www.ncbi.nlm.nih.gov/pubmed/35091340
http://dx.doi.org/10.1016/j.tranon.2022.101350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8802052/
https://www.ncbi.nlm.nih.gov/pubmed/35091340
http://dx.doi.org/10.1016/j.tranon.2022.101350

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