Cargando…
Hunger, Obesity, Public Policies, and Food-Based Dietary Guidelines: A Reflection Considering the Socio-Environmental World Context
Nowadays, the world has been characterized by hunger, obesity, and food loss and waste (FLW). With the COVID-19 pandemic, the food issue became more intense, serious, and evident. Hunger demands urgent actions. Obesity levels have been raised and are removing health and quality of life from the popu...
Autores principales: | Amorim, Alessandra, Barbosa, Ana de Holanda, Sobral, Paulo José do Amaral |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8804338/ https://www.ncbi.nlm.nih.gov/pubmed/35118106 http://dx.doi.org/10.3389/fnut.2021.805569 |
Ejemplares similares
-
On how people deal with industrialized and non-industrialized food: A theoretical analysis
por: Amorim, Alessandra, et al.
Publicado: (2022) -
Use Database to Evaluate the Prevalence of Hunger Among Adolescents in Brazil
por: de Amorim, Ana Laura Benevenuto, et al.
Publicado: (2021) -
Neglected and Underutilized Crop Species: The Key to Improving Dietary Diversity and Fighting Hunger and Malnutrition in Asia and the Pacific
por: Li, Xuan, et al.
Publicado: (2020) -
The 2018 Revision of Italian Dietary Guidelines: Development Process, Novelties, Main Recommendations, and Policy Implications
por: Rossi, Laura, et al.
Publicado: (2022) -
Editorial: Classification of foods according to their processing level
por: Sobral, Paulo José do Amaral, et al.
Publicado: (2023)